BUSTER BAR TORTE 
1 pkg. Oreo cookies, crushed
1/3 c. melted butter
1/2 gal. softened vanilla ice cream
1 1/2 c. peanuts
2 c. powdered sugar
1 1/2 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter
1 tsp. vanilla

Mix cookies and butter together and pat on bottom of 9x11 inch pan. Over crust add ice cream and sprinkle peanuts on top. Freeze.

Mix powdered sugar, milk, chips and butter. Boil for 8 minutes. After boiling add vanilla. Cool. Pour over ice cream and peanuts. Freeze. Keep in freezer.

 

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