1 pkg. fudge brownie mix
1/2 c. flaked coconut
1/2 c. chopped nuts
3 c. powdered sugar
1/3 c. butter, softened
1 1/2 tsp. vanilla
About 2 tbsp. milk
1 1/2 sqs. unsweetened chocolate
2 tsp. butter

Heat oven to 350 degrees. Prepare brownies as directed except stir coconut and nuts into dough. Bake as directed; cool. Mix powdered sugar, 1/3 cup butter and vanilla. Stir in milk, 1 teaspoon at a time, until of spreading consistency; spread over brownies.

Refrigerate until topping is firm about 30 minutes. Heat chocolate and 2 teaspoons butter until melted. Drizzle over topping; spread evenly. Refrigerate until chocolate is firm, about 15 minutes. Store in refrigerator.