1 can Rotel tomatoes
1 sm. bag Dorito chips (plain)
1 can cream of mushroom soup
1 c. sliced cheddar cheese
3-4 chicken breasts

Bake chicken breasts covered with foil. Take chicken off bone in small pieces. In a casserole dish, layer chips, chicken, cheese and then repeat again.

Mix Rotel tomatoes and cream of mushroom soup and pour over filled dish (use a knife and stick through so that the liquid will be more readily absorbed). Bake, uncovered at 350 degrees for approximately 30 minutes.