1 (1 lb. 15 oz.) can pork and beans with juice
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can butter beans, drained
1/2 c. ketchup
1 c. brown sugar
2 tbsp. Worcestershire sauce
1/2 lb. bacon, fried and crumbled
1 sm. onion, fried in bacon grease

Mix all ingredients. Put in crock pot on low for minimum of 2 hours.