TACO SOUP 
2 chicken breasts, cubed
1 large onion, chopped
2-16 oz. can chicken broth
1-16 oz. can pinto beans
1-16 oz. can black eye peas
1-16 oz. whole kernel corn
1 can Rotel tomatoes
1-16 oz. can diced tomatoes
1 envelope Taco Seasoning Mix
1 envelop HIDDEN VALLEY® Ranch Dressing Mix
Salt and pepper to taste

Cook chicken and onion in broth. Add remaining ingredients and simmer 30 minutes.

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