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TACO SOUP | |
2 chicken breasts, cubed 1 large onion, chopped 2-16 oz. can chicken broth 1-16 oz. can pinto beans 1-16 oz. can black eye peas 1-16 oz. whole kernel corn 1 can Rotel tomatoes 1-16 oz. can diced tomatoes 1 envelope Taco Seasoning Mix 1 envelop HIDDEN VALLEY® Ranch Dressing Mix Salt and pepper to taste Cook chicken and onion in broth. Add remaining ingredients and simmer 30 minutes. |
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