REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CANDY CARNIVAL CAKE | |
2 1/4 c. sifted flour 1 1/2 c. sugar 2 1/2 tsp. baking powder 1 tsp. salt 3/4 c. shortening 3/4 c. milk 1 tsp. vanilla 1 tsp. orange extract 1/2 tsp. almond extract Sift flour, sugar, baking powder and salt into mixing bowl. Add 3/4 cup shortening, 1/2 cup milk, extracts and 1 egg and beat 2 minutes. Then add remaining milk and 2 eggs and beat 2 more minutes. Bake in two 9-inch pans at 350 degrees for 30-35 minutes. FROSTING: 1 c. Crisco 4 tbsp. flour 4 tbsp. milk Dash of salt 1 tsp. vanilla 1 lb. powdered sugar Beat on high speed for 4 minutes. Add 2 egg whites. beat 4 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |