5 lb. chuck beef, cut in 1 inch pieces
2 tbsp. salt
1 3/4 tbsp. cumin
1 1/2 tbsp. garlic powder
3 1/2 c. stewed tomatoes
1/2 med. onion, chopped
1 c. chopped green pepper
1 1/2 fresh tomatoes, chopped
1 c. chopped celery

Brown meat with salt, cumin, garlic and onion. Then add rest of ingredients. Cook until tender, about 1 hour. Can be served over rice or wrapped in a flour tortilla with hot sauce on the side. Serves 10 to 12.