APPLE DUMPLINGS 
8 Red Rome apples
1 1/2 c. sugar
1 c. water
1/3 stick butter
Cinnamon
Betty Crocker dough mix

Core and peel 8 apples. Prepare dough mix according to directions on the box. Roll out dough, cut to appropriate size and wrap each apple separately. Place apples in a greased pan. Fill each apple with sugar, water, butter mixture. Pour remaining mixture in the bottom of the pan. Bake for 45 minutes at 350 degrees.

 

Recipe Index