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APPLE DUMPLINGS | |
8 Red Rome apples 1 1/2 c. sugar 1 c. water 1/3 stick butter Cinnamon Betty Crocker dough mix Core and peel 8 apples. Prepare dough mix according to directions on the box. Roll out dough, cut to appropriate size and wrap each apple separately. Place apples in a greased pan. Fill each apple with sugar, water, butter mixture. Pour remaining mixture in the bottom of the pan. Bake for 45 minutes at 350 degrees. |
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