2 lbs. lean ground beef
1 me.d onion, chopped
3 tbsp. chili powder
1 tsp. ground cinnamon
1 tsp. ground cumin
3/4 tsp. salt
1/4 tsp. ground red pepper
1/8 tsp. ground allspice
1/8 tsp. ground cloves
2 tbsp. white vinegar
1 can (15 oz.) tomato sauce
1 bay leaf
1 lb. spaghetti
Parsley and chopped red onion for garnish

In large pot over medium heat, brown ground beef; with slotted spoon, remove beef to a bowl. Reserve 1 tablespoons drippings in pot; discard remaining drippings. Add spices and salt; cook for 1 minute, stirring constantly. Add ground beef, vinegar, tomato sauce, bay leaf and 1/2 cup water; heat to boiling. Reduce heat to low; cover and simmer for 30 minutes. Meanwhile, cook spaghetti; drain and place on serving platter. Remove bay leaf from chili and discard. To serve, spoon chili on top of spaghetti. Garnish with parsley and chopped red onion.