2 lbs. ground beef
4 onions
4 cloves garlic
1 (15 oz.) can tomato sauce
1 qt. water
1 tsp. cinnamon
Spaghetti
3 dashes Worcestershire sauce
1 1/2 tsp. salt
1 tsp. cumin
3 tbsp. chili powder
1/2 tsp. pepper
3 red peppers
5 whole allspice
6 bay leaves

Tie in bag: 3 red peppers, 6 bay leaves, and 5 whole all spice. Brown ground beef in skillet; drain. Combine all ingredients in a large pot and cook for about 2 1/2 hours. Remove bag of spices. Cook spaghetti as directed on package.

For chili three way, cover individual portion of spaghetti with chili and cover with fine shredded Longhorn cheese. For chili four or five way, add onion and-or beans as preferred.