2 lbs. ground beef
2 c. water
1 (6 oz.) can tomato paste
1 lg. onion, chopped
2 tbsp. chili powder
2 lg. cloves garlic (minced)
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 red pepper, cracked
2 tsp. unsweetened cocoa
2 tsp. Worcestershire sauce
5 whole allspice
5 whole cloves
1 bay leaf

Put in cheese cloth bag.

Use slow cooker (crock pot). Cover and cook on high 30 minutes. Add the rest of the ingredients all at once. Cook 4 hours on high. Turn to low if it boils.

Serve over thin spaghetti and layer:

Kidney beans (drained and heated slightly)
Chopped onions
Grated Cheddar cheese

Can be used for chili dogs. 6 cups.