1 can of cream of chicken soup
1 can of cream of mushroom soup or 2 cans of cream of chicken soup
1/2 c. frozen English peas, uncooked
2 c. cooked chicken, chopped
2 c. carrots, sliced thin (cooked almost tender)
1 tsp. instant minced onions

Pour into 2 quart baking dish. Cover with foil. Cook 1 hour at 350 degrees. Uncover and place canned biscuits on top and bake until biscuits are done.