4 chicken breast halves
1/3 c. bottled Italian salad dressing
2/3 c. uncooked reg. rice
1 bag (16 oz.) frozen broccoli, carrots, water chestnuts & red pepper (combination)
1 can Durkee French fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Place chicken breast in baking dish. Pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can of onions around and under chicken.

Combine bouillon and Italian seasoning. Pour over chicken and vegetables. Bake covered 25 minutes or until rice is done. Top with remaining onions, bake 2-3 minutes longer. Let stand 5 minutes before serving.