1 (9") graham cracker crust
1 (8 oz.) pkg. cream cheese, soft
1 c. Eagle Brand sweetened condensed milk
1/3 c. lemon juice (not extract)
1 tsp. vanilla
21 oz. can cherry pie filling

Beat cheese until light and fluffy. Add milk and stir until mixed. Add in lemon juice and vanilla. Stir and pour into crust. Refrigerate 2-3 hours. Garnish with chilled cherry pie filling.