4 cans of biscuits
3 tbsp. cinnamon
1 1/2 c. sugar
3 c. brown sugar
Crisco
2 sticks butter

Bundt pan
Sauce pan

Cut biscuits into 4 squares. Mix together about 1 1/2 cup of sugar and about 2 tablespoons of cinnamon. Dip biscuits into mixture. Then grease pan and place a layer into pan. In sauce pan mix 1 stick of butter and about 1 cup of brown sugar. Melt it and pour over biscuits. Continue until all biscuits are gone. Bake at 350 degrees for 35 minutes.