2 pkg. broccoli spears
2 cans cream of chicken soup
1 tsp. lemon juice
1/2 c. shredded cheddar
4 to 6 chicken breasts
1 c. mayonnaise
1/2 tsp. curry powder
cheese (mild)

Cook broccoli as directed. Arrange in bottom of greased 11 x 7 x 1 1/2 inch pan. Simmer chicken in water for 1 hour. Place on top of broccoli. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken and broccoli. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.