4 eggs
1 pkg. (2-layer size) yellow cake mix
1 (3-3/4 or 3-5/8 oz.) pkg. instant lemon pudding mix (dry)
3/4 c. water
1/3 c. cooking oil
2 c. sifted confectioner's sugar
1/3 c. lemon juice
Thin lemon slices

Beat eggs until thick and lemon-colored. Add cake mix, pudding mix, water and oil; beat 10 minutes at medium speed on electric mixer. Pour into ungreased 10-inch tube pan with removable bottom. Bake in 350 degree oven about 50 minutes.

Leaving cake on pan bottom, remove sides of pan from hot cake. Using 2-tined fork, prick holes in top of cake.

In saucepan, combine confectioner's sugar and lemon juice; bring to boiling. Drizzle over top and spread on sides of cake. Cool completely. Remove pan bottom. Garnish with thin slices of lemon.