3 pkgs. ladyfingers (not filled)
1 pt. heavy cream
11 oz. of cream cheese (1 -8 oz., 1 - 3 oz.)
3/4 c. sugar
1 tsp. vanilla
1 can cherry pie filling (blueberry, pineapple, etc.)

1. Soften cream cheese in bowl with 1/2 cup sugar, blend well.

2. Whip pint of cream, 1/4 cup sugar and 1 teaspoon vanilla until it peaks in a second bowl.

3. Combine the ingredients of both bowls, mix well.

4. Line the sides and bottom of a spring form with ladyfingers. Put in half the cheese mixture.

5. Put down another layer of lady fingers - then rest of cheese mixture.

6. Cover top with cherries. Refrigerate at least 12 hours.