1 3/4 c. flour
1/4 lb. butter
2 tsp. baking powder
1 c. sugar
8 to 10 lg. apples (McIntosh)
2 eggs

Melt butter, add sugar gradually and beat well. Add eggs; mix thoroughly. Add flour combined with baking powder and beat well. Spread on bottom of greased spring pan. Pare apples and cut in slices 3/8 inch thick; stand them up on end. (It will look like a flower of apples). Sprinkle with cinnamon and bake at 350 degrees for 1 hour.

PART TWO:

1/4 lb. butter
1 c. sugar
2 eggs

Cream butter and sugar; add eggs. Pour over baked torte and bake 15 minutes turning oven low at 325 degrees.