1 1/2 qt. sweet milk
1 pt. half and half
1/2 pt. whipping cream
1 can condensed milk
1 tbsp. flour
1 1/4 c. sugar
4 eggs
1 tbsp. vanilla
1 tsp. salt

Beat eggs until lemon color adding sugar a little at a time. Add flour, salt and sweet milk. Cook over low heat until scalded. Remove from heat and add half and half, whipping cream and condensed milk and vanilla. Pour in gallon freezer. Freeze as any other ice cream using ice cream salt and ice. Better to set awhile before using. Can add 3 large ripe peaches mashed to a pulp or 3 large ripe bananas mashed.