1 lg. onion, thinly sliced
1 tbsp. vegetable oil
1 lb. chicken livers, rinsed, drained & cut into chunks
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper

1. Combine onion slices and oil; microwave on high for 4 minutes. Remove onions and set aside.

2. Season liver with garlic powder, salt and pepper; microwave, covered, on medium for 7 minutes, stirring once while cooking.

3. Reheat the onion on high for 30 seconds, combine with liver and serve.