2 bunches broccoli florets & stems, cut into tiny pieces
1 lb. bacon, cooked & crumbled
1 c. raisins
1 c. green onions, chopped
2 c. mayonnaise
1/2 c. sugar
4 tbsp. apple cider vinegar

Combine broccoli and bacon. Mix remaining ingredients. Chill well. Dressing may be mixed the day before, adding broccoli and bacon before serving.