4 oz. corkscrew pasta
1 can whole kernel sweet corn
1 (8 oz.) pkg. cream cheese, soften
1 can sweet peas, drained
1/2 c. sliced green onions
1/4 c. grated Parmesan cheese

Cook pasta according to package; drain. Drain corn and mix liquid with cream cheese (3 tablespoons). Add remaining ingredients. Spoon into 1 1/2 quart baking dish. Cover and bake at 375 degrees for 20 minutes. 6 to 8 servings.