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| BILLY'S SALISBURY STEAK | |
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3 lb ground chuck 1 medium bell pepper 1 medium onion 1/4 cup beef bouillon 1/4 cup of Lea & Perrins Worcestershire sauce 1 egg and 6 or 8 saltine crackers Chop bell pepper and onion into small pieces and combine with all other ingredients; mix well. Form into oblong patties 1/4 pound or 1/2 pound patties, cook over medium heat on stove in large skillet until done, takes about 20 minutes to cook. I use the drippings from the steaks to make gravy. Add 1/2 cup of flour to the drippings until it thickens like a paste then add 1 cup of water, 1/4 cup of beef bouillon and milk and about 1 cup of milk. Put the cooked steaks into the gravy and let simmer for 20 minutes. Ready to serve with rice or potatoes. Submitted by: Billy | |
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recipe reviews #108480
Liz (United States) says:
I only had a few ingredients in the house to go with my ground beef and was looking for something to fix. A couple of my kids don't like Salisbury Steak but both tried this and loved it. I made some mashed potatoes and New Orleans style red beans and rice and I found a can of stewed tomatoes to go with it and all was a hit :) I love finding a whole meal to make when I think I have nothing. I will be making this again, so thanks!
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