1 lb. ground chuck
1/2 lb. ground pork
1/2 or a little more chopped onion
About 12 peppercorns
1 1/2 slices bread, crumbled
1 1/2 tsp. salt
2 sm. cans Hunts tomato sauce

Mix all ingredients with one can of sauce. Put into 8 inch square Pyrex dish. Cook at 350 degrees for 15 minutes. Then mix other can sauce with a little water and pour over meat. Cook for 45 minutes.