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OATMEAL RAISIN PUDDING COOKIES | |
1 1/4 c. unsifted all purpose flour 1 tsp. baking soda 1 c. butter, softened 1/4 c. granulated sugar 3/4 c. firmly packed brown sugar 1 (4 serving size) pkg. Jello brand vanilla instant pudding mix 2 eggs 3 1/2 c. quick cooking rolled oats 1 c. raisins; optional 1 c. chopped nuts; optional Mix flour with soda. Combine butter, sugars, and pudding mix in larger mixer bowl. Beat until smooth and creamy, beat in eggs, gradually add flour mixture; then stir in oats, raisins, and nuts. Batter will be stiff. Use ungreased baking sheet. Bake at 375 degrees for 10-12 minutes. |
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