MOIST AND EASY BROWNIES 
1 c. sugar
1/2 c. butter
4 eggs, beaten
Dash of salt
1 c. flour
1 lg. can Hershey's syrup
1 c. nuts

Mix; pour in a greased 10 x 13 inch cookie sheet. Bake at 350 degrees for 30 to 35 minutes. Frost with chocolate frosting.

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“MOIST BROWNIES”

 

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