1 yellow cake mix
1 egg
1/2 c. melted butter
3 eggs
2/3 c. milk
3/4 c. brown sugar
Dash of salt
1 tsp. cinnamon
2 tbsp. melted butter
1/4 c. granulated sugar
1/2 tsp. cinnamon
Chopped nuts

Take 1 cup of dry cake mix; set aside. Mix remaining dry mix with 1 egg and 1/2 cup melted butter. Press into bottom and sides of 9 x 12 inch pan.

Mix large can pumpkin (solid pack) with 3 eggs, 2/3 cup milk, 3/4 cup brown sugar, dash of salt, and 1 teaspoon cinnamon. Pour onto bottom layer. Mix cake mix that was set aside with 2 teaspoons melted butter, 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Add chopped nuts and sprinkle on top. Heat oven to 400 degrees for 15 minutes. Reduce heat to 325 degrees, bake 40 minutes longer.