1 bunch broccoli, grated
5 chicken bouillon cubes
5 c. water
10 heaping tbsp. flour
2 c. Coffee Rich (frozen non-dairy creamer)
1 tbsp. onion powder
1 tsp. salt
1/2 tsp. pepper
2 med. sized potatoes, grated

Cook broccoli, potato, bouillon and water together until tender. Combine rest of ingredients in bowl. Cook until thick (stirring constantly).

If prefer, substitute milk for non-dairy creamer and add 1/2 cup to 1 cup cheese.