8 oz. chocolate chips
1/2 c. coconut
1 can condensed milk
1 c. cut up pecans
1 1/4 c. graham cracker crumbs
1 stick butter

Layer graham cracker crumbs in rectangle pyrex dish. Melt butter and mix with graham cracker crumbs. Put can of condensed milk on top. Put 8 ounce chocolate chips on top of that. Put coconut on top of that. Then top with cut up pecans. Bake at 350 degrees for 20-25 minutes.