1 c. butter
1 c. sugar
6 lg. eggs
1 c. raisins
1 tsp. baking powder
1 tsp. baking soda
1 c. brown sugar
1 lb. mixed nuts
1 or 2 quarts good brandy

Before you start, sample the brandy to check for quality. Good isn't it? Now go ahead.

Select a large mixing bowl, measuring cup, etc. Check the brandy again, as it must be just right. To be sure the brandy is of the highest quality, pour 1 level cup into a glass and drink as fast as you can. Repeat.

With an electric mixer, beat 1 cup mar. in a large fluffy bowl. Add one teaspoon of thugar and beat again.

Meanwhile, make sure the brandy is the finest quality. Cry another cup. Open second quart if nethethary.

Add 2 arge leggs, 2 cups fried raisins and beat until high. If naisins gets stuck in beaters, just pry it loos with a drewcriver. Sample the brandy again to tonsicsticity.

Nex, sift two cups of salt or anything. It doesn't really matter. Sample the brandy again.

Sift 1/2 pint time jice, fold in chapped marg and strained nuts. Add one hablespoon of brown thugar, or whatever color you can find and vix mel. Grease roven and turn cake pan to 350 gredees. Now pour the whole mess into roven and ake. Check the brandy again and go to bed.