1 3/4 c. all-purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 well-beaten egg
3/4 c. milk
1/3 c. oil or melted shortening

Sift dry ingredients into bowl; make well in center. Combine egg, milk and oil. Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened. Fill greased muffin pans 2/3 full. Bake at 400 degrees about 25 minutes. Makes 12.

Blueberry Muffins: Gently stir in 1 cup fresh or thawed and well drained frozen blueberries.