1 lb. ground beef
1 (32 oz.) Ragu sauce
1 1/2 c. water
2 eggs, beaten
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
2 c. (15 oz.) Ricotta or Cottage cheese
3 c. Mozzarella cheese
1/2 c. Parmesan cheese
8 oz. lasagne noodles

Brown beef in 3 quart saucepan. Drain grease. Add sauce and water; simmer for 10 minutes. Combine the rest of the ingredients except lasagne and cheese. Pour 1 cup sauce in 9 x 13 inch pan. Layer 3 pieces of noodles over sauce. Cover with 1 1/2 cup sauce. Spread 1/2 of cheese filling over sauce. Repeat. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake for 10 more minutes. Let stand 10 minutes before cutting.