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BLUEBERRY GRUNT | |
6 tbsp. butter 1 c. all-purpose flour 1 c. sugar 2 tsp. baking powder 3/4 c. milk 1 tsp. vanilla 4 c. blueberries (fresh only) Whipped cream (opt.) Melt butter in 12 x 7 x 2 inch baking dish. Stir together flour, sugar, baking powder and dash of salt. Stir in milk and vanilla; pour over melted butter. Sprinkle blueberries over top. Bake at 375 degrees for about 30 minutes or until golden. Serve with whipped cream. |
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