2 1/2 or 3 lb. chicken
Stalk of celery
1 1/2 c. onions, chopped
1 1/2 c. celery, chopped
1 green pepper
1 can cream of mushroom soup
1/2 lb. grated cheese
1 tsp. chili powder
1 tsp. chopped pimento
1 sm. can mushrooms
10 oz. pkg. spaghetti
1 tsp. butter

Cook chicken with celery stalk and salt; bone and cut in small pieces. Cook tender in butter: onions, celery and pepper. Add cream of mushroom soup, mushrooms, cheese, chili powder and pimento. Cook spaghetti in chicken stock. Combine all in greased dish. Bake at 300 degrees for 1 hour. 10 servings.