1 chicken, cooked
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 c. chicken broth
1 c. milk
1 can tomato soup
1 can cream of mushroom soup
1 lb. spaghetti, cooked
1/2 lb. cheese
Salt (to taste)
Pepper (to taste)

Cook onion, celery and peppers in butter until light brown. Add broth, milk and soups, and bring to boil. Add cut-up chicken and drained spaghetti. Put in pan and cover with cheese. Bake at 350 degrees until cheese is brown and melted. If dry, before putting on cheese, add more milk or broth.