3 c. sour cream
1 lg. pkg. milk chocolate chips
1/4 c. powdered sugar
8 flour tortillas (lg. size)

Melt chocolate chips in microwave or double boiler until smooth and creamy (leave out a few to sprinkle on top of torte). Stir in 2 cups of sour cream until well blended.

Start with tortilla on bottom, spread 1/4 cup of chocolate mixture and alternate tortilla filling until gone. Do not put chocolate mixture on last tortilla.

TOPPING:

1 c. sour cream
1/4 c. powdered sugar

Blend and spread on top. Sprinkle remaining chocolate chips on top or use your favorite fruit (i.e. strawberries). Nuts (pecans) are also good.