4 whole chicken breasts
1 tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
2 tbsp. soy sauce
5 tbsp. oil
1/2 c. walnuts, chopped
1 c. smoked ham, diced
1/2 c. chicken broth

Bone breasts, discarding skin. Press with hands to make uniform, cut into 1 1/2 inch squares. Mix cornstarch, 1/2 teaspoon salt, pepper, sugar, 1 tablespoon soy sauce and 2 tablespoons oil. Add chicken and stir to coat evenly, saute walnuts until golden brown in 1 tablespoon oil. Add chicken mixture and stir-fry 2 minutes in remaining ingredients, soy sauce and broth, scraping bits from bottom of pan. Cook 1 minute longer. 6 to 8 servings. Serve over rice.