1 pkg. Kraft caramels
3 tbsp. Pet milk
12 oz. pkg. semi-sweet chocolate chips
2 c. chopped pecans
3/4 bar paraffin

Melt caramels and milk in top of double boiler. Add pecans and drop by teaspoonfuls on wax paper. Cool in freezer for 30-45 minutes. Melt paraffin and chocolate in double boiler. Dip candy in chocolate and place back on wax paper.