1 pkg. caramels
3 tbsp. sweet milk
1 1/2 c. chopped nuts
1 sm. pkg. chocolate chips
1/2 block paraffin

Melt in double boiler the caramels and milk. Then stir in nuts. Drop on greased cookie sheet. Let cool. Melt chocolate chips and paraffin in double boiler. Dip the above cluster in chocolate and place on waxed paper to cool. Very good. Yields: 40.