1 Jiffy yellow cake mix
2 large cans drained, crushed pineapple (#2 can)
8 oz. cream cheese
3 c. milk, divided
2 small pkgs. vanilla instant pudding
8 oz. Cool Whip
Slivered almonds

Mix cake according to directions in a 9x13 inch pan. Cool. Cover with pineapple.

Mix cream cheese and 1/2 cup milk. Pour on pineapple.

Mix pudding with 2 1/2 cups milk. Pour over cream cheese. Top with Cool Whip and almonds. Refrigerate.