1 1/2 c. graham crackers
1 stick melted butter
1/2 pt. whipped cream
2 tbsp. sugar
1 1/2 c. miniature marshmallows
1 can blueberry pie filling

Mix crackers and butter; put in pan. Save some for top. Whip cream and sugar together; add marshmallows. Mix and put over crust. Use 1/2 of this mixture. Spread blueberries on top of whipped cream mixture. Another layer of whipped cream and graham crumbs on top. Chill to set.