1 sm. can refried beans with garlic & green chilies
2 ripe avocados
1 tsp. lime or lime juice
2 tbsp. chopped onions
1 sm. jar mild or hot taco sauce
1 pt. sour cream
2 c. grated cheddar cheese
1 sm. can pitted ripe olives

Make in 9" deep dish pie plate or 8" square dish.

1ST LAYER: Spread beans in dish.

2ND LAYER: Mash avocados with onion and juice. Spread over beans.

3RD LAYER: Pour taco sauce over avocado mixture.

4TH LAYER: Spread sour cream over taco sauce.

Serve with taco chips.