1 1/3 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. sugar
3 tbsp. butter
2 eggs
3/4 c. chopped nuts
1 c. crushed pineapple, undrained
2 tbsp. sugar
1/2 tsp. cinnamon

Combine flour, baking powder, salt and baking soda. In a mixing bowl, cream 3/4 cup sugar into butter. Add eggs, 1 at a time, beating well after each addition. Sift in about half the flour mixture. Stir just until dry ingredients are moistened. Add pineapple. Then stir in remaining flour mixture. Spoon batter into a greased 9 inch loaf pan. Combine 2 tablespoons sugar and cinnamon. Sprinkle over batter. Bake at 350 degrees for 60 to 70 minutes. Yield: 1 loaf.