3/4 c. chopped green onion & mayonnaise
3 tbsp. lemon juice
3 cloves garlic, pressed or minced
3/4 tsp. dry tarragon
2/3 c. melted butter
12 sheets fila
6 chicken breasts, skinned & boned
Salt & pepper to taste
2 tbsp. grated Parmesan cheese

Mix together green onion, mayonnaise, lemon juice, 2 cloves garlic and tarragon; set aside. Combine remaining garlic with butter for each packet. Place 1 sheet of fila on a board and brush with 2 teaspoons garlic butter; arrange second sheet on top and brush in 2 teaspoons garlic butter. Lightly sprinkle a chicken breast with salt and pepper. Spread one side with the mayonnaise mixture. Turn over onto fila corner, diagonally and top with about 2 tablespoons of mayonnaise mixture (about 3 tablespoons in all).

Wrap breast in fila much like a package making sure, that chicken is completely enclosed. Place the 6 packets slightly apart on ungreased baking pan. Brush with remaining butter. Sprinkle with Parmesan. Bake at 375 degrees for 20-25 minutes or until golden.