8 oz. pkg. med. wide noodles
6 tbsp. butter
1 1/2 c. whipping cream
1 c. (3 oz.) grated Parmesan cheese
Salt and pepper
1/8 tsp. ground nutmeg

Cook noodles in boiling water until al dente then drain. While noodles cook, melt butter in wide frying pan over high heat until butter is lightly browned.

Add 1/2 cup of the cream and boil rapidly until slightly thickened. reduce heat to medium and add noodles to sauce and toss gently. Add 1/2 of cheese and 1/2 cup remaining cream. Toss gently. Repeat with remaining cream and cheese and toss again. Season with salt and pepper to taste and sprinkle nutmeg over noodles. Serve immediately.