2 tbsp butter
2/3 cups undiluted Carnation evaporated milk
1/2 tsp salt
1-1/2 cups chocolate pieces
1/2 cup chopped nuts
1-2/3 cups sugar
16 medium-sized marshmallows
1 tsp vanilla

Add butter, milk, sugar and salt in saucepan over medium heat. Cook 4 or 5 minutes, stirring constantly. Start timing when it begins to bubble. Remove from heat, stir in chocolate, marshmallows, vanilla and nuts. Stir vigorously for 1 minute. Pour in buttered pan and let cool. Then cut in squares.

Makes 2 pounds.