5 chicken breasts
1/2 c. Russian salad dressing
1/2 c. apricot jam
1/2 c. pineapple jam
1/2 pkg. dry onion soup mix

Place chicken in a single layer in a shallow pan, sprinkle with salt. Combine salad dressing, dry soup mix and jam. Pour over chicken. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and bake 15 minutes or until nicely browned.