6 chicken breasts, cut up bite-size
1 pkg. French onion soup
1 jar French garlic salad dressing
1 can whole cranberries
1 can chunk pineapple, drained
1 green pepper, sliced
1 onion, chopped
Salt & pepper to taste

Mix all together in casserole dish. Bake for 45 minutes at 350 degrees or until chicken is done. For added treat mix almonds just before serving. Serve on bed of rice. Fast and great for keeping in freezer.