1 1/2 lb. sausage
4 oz. noodles
1 can cream of chicken soup
1/4 can milk
1 c. cheese
1 tbsp. butter
1/2 c. bread crumbs

Fry sausage; drain. Cook noodles completely. Add soup and milk to sausage. Add cheese to sausage, heat until melted. Add noodles. Place in casserole. Top with butter mixed with bread crumbs. Bake at 350 degrees for 30 minutes.